Our Menu

Spicy North Indian chickpea curry served with two large fluffy deep-fried breads.

Thick mashed vegetable gravy cooked in butter, served with soft toasted pav buns.

Spiced yellow peas curry garnished with ginger and coriander, served with soft kulchas.

Grated spiced cauliflower stuffed flatbread cooked on a tandoor/tawa, served with curd/butter.

Whole wheat flatbread stuffed with a spiced mixture of potatoes, cauliflower, and onions.

Whole wheat flatbread stuffed with spiced grated cottage cheese, toasted golden.

Traditional flatbread stuffed with spiced mashed potatoes, toasted with ghee/butter.

Crispy flatbread filled with finely chopped spiced onions and green chilies.

Freshly toasted bread slices served with a generous serving of salted Amul butter.

Crispy batter-fried fresh spinach leaves topped with spiced yogurt, sweet tamarind, mint chutney, and sev.

Crispy flour crackers topped with potatoes, chickpeas, yogurt, sweet & sour chutneys, and spices.

Crispy fried potato cubes tossed with tangy chaat masala, lemon juice, and spicy mint chutney.

Cottage cheese cubes marinated in spiced yogurt and grilled to perfection with bell peppers and onions.

Paneer cubes marinated with tangy pickling spices and grilled in a clay oven.

Mildly spiced, melt-in-the-mouth paneer cubes marinated in rich cream, cashew paste, and cardamom.

Soya chaap chunks marinated in robust North Indian spices and grilled.

Creamy soya chaap marinated with cream, yogurt, cashew paste, and light spices.

Fresh button mushrooms marinated in tandoori spices and roasted golden.

Soft cottage cheese slices stuffed with green chutney, dipped in spiced gram flour batter and deep-fried.

Assorted crispy vegetable fritters fried in a spiced chickpea batter.

Spicy and tangy vegetable broth packed with minced vegetables, ginger, garlic, and vinegar.

Rich, velvety tomato soup served with crispy buttered croutons.

Indo-Chinese dark soup with chopped vegetables, soy sauce, garlic, and crispy noodles.

Crispy rice and lentil crepe filled with spiced potato mash, served with sambar and coconut chutney.

Thin, crispy golden crepe made from fermented rice and lentil batter.

Crispy, net-like crepe made from semolina and rice flour batter, flavored with cumin.

Thick savory rice pancake topped with onions, tomatoes, green chilies, and fresh coriander.

Buttered bread stuffed with spiced vegetables and loaded with grated cheese, grilled golden.

Healthy grilled sandwich packed with fresh cucumber, tomato, onion, and mint chutney.

Classic cold sandwich filled with sliced fresh vegetables and seasoned spread.

Crispy vegetable patty burger topped with a melting cheese slice, lettuce, and mayo.

Desi-style burger with a crispy potato patty, onion slices, and tangy burger sauces.

Crispy golden French fries drizzled with warm, creamy cheese sauce.

Comforting red kidney beans in thick onion-tomato gravy served with steamed basmati rice.

Traditional Punjabi spiced chickpeas served over aromatic steamed basmati rice.

Creamy mixed lentils slow-cooked in a tandoor, served with steamed basmati rice.

Soft cottage cheese cubes cooked in a rich, creamy, and mildly sweet tomato-onion gravy.

Paneer cubes folded into a luxurious cashew and tomato gravy with grated paneer and cream.

Cottage cheese cooked with freshly ground kadhai masala, bell peppers, and onions.

Royal dish featuring paneer in a thick, velvety gravy of cream, tomatoes, and cashews.

Fresh paneer cubes simmered in a smooth, spiced spinach puree.

Simple home-style curry with green peas and paneer cubes in tomato gravy.

Creamy black lentils slow-cooked overnight with fresh butter and spices.

Special mixed lentils cooked slowly in a clay handi, tempered with ghee and red chilies.

Yellow split lentils tempered with cumin, garlic, onions, and fresh tomatoes.

Deep-fried paneer and potato dumplings served in a creamy, rich cashew gravy.

Juicy button mushrooms cooked in a semi-dry, spicy onion-tomato masala.

Combination of green peas and fresh mushrooms in a rich North Indian gravy.

Seasonal fresh vegetables sautéed with traditional spices and herbs.

Dry potato cubes tossed with a generous amount of roasted cumin seeds and fresh coriander.

Leavened clay oven flatbread topped with chopped garlic and coriander, brushed with butter.

Leavened bread stuffed with spiced potatoes and paneer, baked in a tandoor.

Soft, layered tandoori bread stretched and baked, glazed with butter.

Crispy, multi-layered whole wheat tandoori flatbread.

Traditional flatbread made from gram flour (besan) and whole wheat, flavored with fenugreek.

Classic whole wheat tandoori roti glazed with fresh butter.

Layered basmati rice cooked with spiced vegetables and herbs, served with mixed raita.

Fluffy basmati rice tempered with roasted cumin seeds and ghee.

Steamed premium basmati rice.

Crispy roasted papad topped with chopped onions, tomatoes, chilies, and tangy chaat masala.

Crispy thin roasted lentil wafer.

Sweet and tangy chilled yogurt containing juicy chopped pineapple chunks and cumin.

Chilled spiced yogurt filled with finely chopped cucumbers, onions, and tomatoes.

Traditional yogurt side dish with crispy salted gram flour balls (boondi).

Simple home-made chilled plain yogurt.

Slices of fresh seasonal garden vegetables (cucumber, carrot, onion, radish).

Slices of raw red onions served with fresh lemon juice and green chilies.

Seasonal Vegetable, Dal Makhani, Steamed Rice, Mixed Raita, 1 Mini Naan, 1 Mini Paratha, Salad.

Shahi Paneer, Seasonal Vegetable, Dal Makhani, Veg Pulao, Mixed Raita, 1 Mini Naan, 1 Mini Paratha, Sweet Dessert, Papad, Salad.

Signature pizza loaded with capsicum, onion, tomato, sweet corn, mushrooms, and mozzarella.

Delicious pizza topped with marinated spiced paneer cubes, bell peppers, and extra cheese.

Classic tomato sauce and melted mozzarella cheese topped with fresh basil oil.

Quick personal pizza made on a thick crusty bread base with veggies and cheese.

Additional topping of premium melted mozzarella cheese.

Crispy cottage cheese cubes tossed with bell peppers, onions, and green chilies in a spicy soy-garlic sauce.

Golden-fried mixed vegetable balls tossed in a savory, sweet, and tangy soy-garlic sauce.

Crispy fried potato fingers coated in a sticky, sweet, and spicy honey-chili sauce, topped with sesame.

Spicy fried potato fingers tossed with onions, bell peppers, and hot chili paste.

Crispy deep-fried rolls filled with seasoned sautéed vegetables, served with sweet chili dip.

Wok-tossed noodles flavored with a robust amount of minced garlic and dry red chilies.

Wok-tossed thin rice noodles seasoned with mild curry powder and mixed crunchy vegetables.

Classic stir-fried noodles with crisp julienne vegetables, soy sauce, and white pepper.

Soft stir-fried noodles tossed with green vegetables and light seasoning.

Wok-fried aromatic rice tossed with finely chopped vegetables, soy sauce, and scallions.

Crispy salted golden potato fries (Option to upgrades to spicy Peri Peri seasoning).

Steamed hot momos served submerged in a hearty, spicy Himalayan noodle broth.

Momos marinated in rich tandoori spices and grilled to a smokey finish in the clay oven.

Momos coated in a crunchy batter, deep-fried for an ultra-crispy outer layer.

Fried momos tossed in a rich, creamy malai sauce with cashews and cheese.

Dumplings stuffed with fresh spiced cottage cheese (Option for healthy steam or crispy fry).

Dumplings filled with a mixture of cabbage, carrots, onion, and spices (Steam or Fry).

Two scoops of classic rich vanilla bean ice cream.

Two scoops of deep, creamy dark chocolate ice cream.

Two scoops of refreshing, fruity strawberry ice cream.

Warm, soft milk-solid dumpling fried and soaked in cardamom-flavored sugar syrup.

Traditional dense, creamy Indian frozen dessert enriched with saffron and pistachios.

Traditional slow-cooked Indian rice pudding made with rich milk, sugar, and cardamoms.